Starbucks has a new avocado Frappuccino drink which is known as the ‘avocado blended’ beverage. However, it is part of the seasonal menu that only available in South Korea at the moment.
The Frappuccino is made with real avocado and milk. The drink was made to look like a real cut open avocado. From the appearance, it is just a dark green layer and is lighter green on the inside. Most importantly, there is an avocado pit made of chocolate in the centre of the drink.
Nowadays, Starbucks is no stranger to unique seasonal drinks. It previously had a Unicorn Frappuccino blended with pink powder and mango syrup. It also had an Horchata Almond-milk Frappuccino which was dolce syrup, coffee, almond milk and cinnamon.
Actually, the avocado Frappuccino isn’t new. It was first released in 2015, but was reintroduced this year with chocolate pit. So, not forgetting to have a cup of it If you come to South Korea’s Starbucks.